STARTERS
Jewish style egg, goose cracklings, jewish lard, red onion* 1 990
Thai humus (V) 1 990
Aubergine tartare, sun dried tomato, smoked tofu (V) 1 990
Goose liver pate, pistachio, pear with Tokai Wine 2 590
Scallops, green pea purée, mint, duck kracklings, beetroot 3 490
Roasted goose liver, milkloaf, ginger, blackberry* 3 690
Steak salad, chili, garlic, roasted lemon vinaigrette 3 690
Smoked salmon, potato salad, rocket salad, beetroot 2 990
Fresh mixed salad, bresaola, cheese 1 990
SOUPS
Meat soup, matzo ball* 1 990
Lamb goulash soup 1 790
Cauliflower veloutée, pistachio mousse (V) 1 690
+ prawns, garlic 990
MAIN DISHES
Macanya – vegetarian lasagne, matzo (V) 3 490
Arancini, black salsify purée, garlic, salad (V) 3 490
Cod fish in panko crumbs, quinoa risotto 3 990
Tuna tataki, potato, artichoke 4 990
Breast of chicken in panko crumbs, mashed potato 3 790
Breast of chicken, savoy cabbage, polenta 3 990
Rosé breast of duck, duck liver, salad, fig 4 290
Cholent, smoked breast of goose, egg* 3 990
“Ludaskása” – thigh and liver of goose, gizzard, vegetable risotto* 4 990
Veal “paprikash”, spaetzle egg dumpling* 4 490
Lamb roll, vegetable ragout, israel apple 4 990
Saddle of venison, parsnip, chestnut, potato 5 990
OUR MEAT AND FISH SELECTION (GRILL)
Ribeye (350 g) 6 900
Dry aged tenderloin (250 g) 5 900
Dry aged tenderloin (400 g) 8 900
T-bone (500 g) 8 900
Trout 4 900
Tuna Tataki 3 990
DESSERT
Flódni – Our signature multi layered pastry, with jam, walnut, poppy seed and apple* 1 590
Cheese cake, white chocolate, mango 1 590
Poppy seed bread and butter cake 1 590
Emperor’s crumbs, jam, fruit 1 590
Seasonal dessert 1 590
Daily cheese selection 2 900
*Signature dishes
DEGUSTATION MENU
VEGETARIAN
Aubergine tartare, smoked tofu
Kvaszinger Dry Furmint – 2018- Tokaj
Cauliflower velouté, pistachio mousse
Arancini, black salsify, salad
Pátzay Premium Rizling – 2017 – Badacsony
Macanya – vegetarian lasagne, matzo
Tűzkő Kékfrankos – 2015 – Szekszárd
Cheese cake, white chocolate, mango
Grand Tokaj Late Harverst – 2018 – Tokaj
5 courses: 8 900,-
Wine pairing: 4 900,- (4 x 0,1l)
JEWISH
Jewish style egg, pickled red onion
Tűzkő Grüner Veltliner – 2018 – Tolna
Meat soup, matzo ball
Rosé breast of duck, duck liver, salad, fig
Szent Tamás Nyulászó Hárslevelű – Furmint – 2016 – Mád/Tokaj
Cholent, smoked breast of goose, egg
Pósta Amfórás Kadarka – 2017 – Szekszárd
Flódni – Our signature multi layered pastry with jam, walnut, poppy seed and apple
Grand Tokaj Late Harvest – 2018 – Tokaj
5 courses: 9 900,-
Wine pairing: 5 900,- (4 x 0,1l)
MACESZ
Goose liver pate, pistachio, pear with Tokai Wine
Kvaszinger Dry Furmint – 2018- Tokaj
Breast of duck, pearl barley risotto, fig
Szent Tamás Nyulászó Hárslevelű – Furmint – 2016 – Mád/Tokaj
Crunchy quinoa salad, squash
Tűzkő Grüner Veltliner – 2018 – Tolna
Saddle of venison, parsnip, chestnut, potato
Yealands Pinot Noir – 2015 – Új-Zéland
Chocolate mousse, chili, sour cherry
Hold and Holló Sweet – 2011 – Tokaj
5 courses: 10 900.-
Wine pairing: 6 900,- (4 x 0,1l)
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