STARTERS

Aubergine cream, sun dried tomato, smoked tofu (v) 1 990

Jewish style egg, venison sausage, goose crackling cream, tomato, red onion* 2 490

Goose liver pate, grape 2 990

Scallops, shrimp, tomato, garlic 3 990

Roasted goose liver, polenta, quince* 3990

Beef tartare 3 990

Tuna salad, radish, beetroot* 3 990

Grilled goat cheese, mixed fresh salad, walnut (v) 2 990

SOUPS

Meat soup, matzo ball* 1 990

Beaf goulash soup 1 990

Cauliflower veloutée, pistachio mousse (V) 1 690

+ prawns, garlic 990

MAIN DISHES

Macanya – vegetarian lasagne, matzo (v) 3 690

Stuffed zucchini, tomato, parmigiano sauce (v) 3 690

Pike perch fillet, pearl barley riso o, paprika, spinach, garlic 4 990

Tuna steak, artichoke, potato, parsley salad 5 990

Roasted breast of chicken, risotto, corn variations 3 990

Rosé breast of duck, duck liver, fresh mixed salad, fig  4 490

Cholent, smoked breast of goose, egg* 4 490

“Ludaskása” – thigh of goose, goose liver, goose gizzard, vegetable risotto* 4 990

“Wiener Schnitzel”, potato salad 4990

Veal ‘paprikash’, spaetzle butter dumpling* 4 490

Saddle of venison, parsnip, chestnut, potato 6 990

OUR MEAT AND FISH SELECTION (GRILL)

Ribeye (350 g) 6 990

Dry aged tenderloin (250 g) 5 990

Dry aged Chateubriand (400g) 8 990

Sirloin steak (250 g) 4 990

Saddle of venison 5 990

Pike perch  fillet steak 3 990

Red tuna steak 4 990

SIDE DISHES / SALADS / PICKELS

Zucchini rösti 1 290

Home made steak potato 1 290

Rocket salad, tomato 1 490

Fresh mixed salad 1 490

Pearl barley risotto, lemon 1 490

Bean salad, goat cheese 1 490

Roasted cauliflower, pearl barley, egg 1 490

Cucumber salad 990

SOUCES

Green pepper sauce/ Cheddar cheese sauce / Chimichurri 990

DESSERT

Flódni – Our signature multi layered pastry, with jam, walnut, poppy seed and apple* 1 590

Cheese cake, white chocolate, mango 1 590

Poppy seed bread and bu er cake, vanilla ice cream* 1 590

Emperor’s crumbs, jam, fruit* 1 590

Daily cheese selection 2 900

 

*Signature dishes

DEGUSTATION MENU

VEGETARIAN

Aubergine cream, sun dried tomato, smoked tofu
Kvaszinger Dry Furmint – 2018 – Tokaj

Cauliflower velouté, pistachio mousse

Stuffed zucchini, tomato, parmesan sauce 
Szent Tamás Percze Hárslevelű – Tokaj – 2013

Macanya – vegetarian lasagne, matzo
Tűzkő Kékfrankos – 2015 – Szekszárd

Emperor’s crumbs, jam, fruit
Grand Tokaj Late Harvest – 2018 – Tokaj

 

5 courses: 9 900,-
Wine pairing: 5 900,- (4 x 0,1l)

 

JEWISH

Jewish style egg, venison sausage, goose crackling
cream, tomato, red onion
Tűzkő Grüner Veltliner – 2018 – Tolna 

Meat soup, matzo ball

Roasted goose liver, polenta, quince
Szent Tamás Percze Hárslevelű – Tokaj – 2013 

“Ludaskása” – thigh of goose, goose gizzard,
vegetable risotto
Bencze Pinot Noir – Badacsony – 2015

Flódni – Our signaure multi layered pastry, with jam,
walnut, poppy seed and apple
Grand Tokaj Late Harvest – 2018 – Tokaj

 

 

5 courses: 11 900,-
Wine pairing: 6 900,- (4 x 0,1l)