STARTERS

Jewish style egg, goose cracklings, jewish lard, red onion* 1 990

Thai humus (V) 1 990

Aubergine tartare, sun dried tomato, smoked tofu (V) 1 990

Goose liver gerbeaud, rhubarb, Tokai wine 2 590

Scallops, green pea purée, mint, duck kracklings, beetroot 3 490

Roasted goose liver, milkloaf, ginger, blackberry* 3 690

Steak salad, chili, garlic, roasted lemon vinaigrette 3 690

Smoked salmon, potato salad, rocket salad, beetroot 2 990

Fresh mixed salad, bresaola, cheese 1 990

SOUPS

Meat soup, matzo ball* 1 990

Lamb goulash soup 1 790

Cauliflower veloutée, pistachio mousse (V) 1 690

+ prawns, garlic 990

MAIN DISHES

Macanya – vegetarian lasagne, matzo (V) 3 490

Arancini, black salsify purée, garlic, salad (V) 3 490

Cod fish in panko crumbs, quinoa risotto 3 990

Tuna tataki, potato, artichoke 4 990

Breast of chicken in panko crumbs, mashed potato 3 790

Breast of chicken, savoy cabbage, polenta 3 990

Rosé breast of duck, duck liver, salad, fig 4 290

Cholent, smoked breast of goose, egg* 3 990

“Ludaskása” – thigh and liver of goose, gizzard, vegetable risotto* 4 990

Veal “paprikash”, spaetzle egg dumpling* 3 990

Saddle of venison, carrot purée, brocoli 5 990

OUR MEAT AND FISH SELECTION (GRILL)

Ribeye (350 g) 6 900

Dry aged tenderloin (250 g) 5 900

Dry aged tenderloin (400 g) 8 900

T-bone (500 g) 8 900

Trout 4 900

Tuna Tataki 3 990

DESSERT

Flódni – Our signature multi layered pastry, with jam, walnut, poppy seed and apple* 1 590

Cheese cake, white chocolate, mango 1 590

Seasonal dessert 1 590

Daily cheese selection 2 900

 

*Signature dishes

DEGUSTATION MENU

VEGETARIAN

Aubergine tartare, smoked tofu
Kvaszinger Dry Furmint – 2018- Tokaj

Cauliflower velouté, pistachio mousse

Arancini, black salsify, salad
Pátzay Premium Rizling – 2017 – Badacsony

Macanya – vegetarian lasagne, matzo
Tűzkő Kékfrankos – 2015 – Szekszárd

Cheese cake, white chocolate, mango
Grand Tokaj Late Harverst – 2017 – Tokaj

 

5 courses: 8 900,-
Wine pairing: 4 900,- (4 x 0,1l)

 

JEWISH

Jewish style egg, pickled red onion
Tűzkő Grüner Veltliner – 2018 – Tolna

Meat soup, matzo ball

Rosé breast of duck, duck liver, salad, fig
Szent Tamás Nyulászó Hárslevelű – Furmint – 2015 – Mád/Tokaj

Cholent, smoked breast of goose, egg
Pósta Amfórás Kadarka – 2017 – Szekszárd

Flódni – Our signature multi layered pastry with jam, walnut, poppy seed and apple
Grand Tokaj Late Harvest – 2016 – Tokaj

 

5 courses: 9 900,-
Wine pairing: 5 900,- (4 x 0,1l)

 

MACESZ

Goose liver gerbeaud, rhubarb
Kvaszinger Dry Furmint – 2018- Tokaj

Breast of duck, pearl barley risotto, fig
Szent Tamás Nyulászó Hárslevelű – Furmint – 2015 – Mád/Tokaj

Crunchy quinoa salad, squash
Tűzkő Grüner Veltliner – 2018 – Tolna

Saddle of venison, carrot, broccoli
Yealands Pinot Noir – 2015 – Új-Zéland

Chocolate mousse, chili, sour cherry
Hold and Holló Sweet – 2011 – Tokaj

 

5 courses: 10 900.-
Wine pairing: 6 900,- (4 x 0,1l)