STARTER

Jewish style egg, goose cracklings, jewish lard, pickled red onion 1490

Muhammara (Syrian pepper cream), pecan, pomegranate 1490

Hummus, roasted bell pepper 1490

Israel salad, labneh 1490

+ grilled goat cheese 790

Tabbouleh 1490

+ breast of duck 990

Aubergine salad, yogurt, pistachio, mint 1690

Stuffed neck of goose, pearl barley 1390

Bastilla (Moroccan pie, chicken) 1490

Goose foie gras pate, red onion jam 2290

Prawn piri – piri – wine, garlic 2390

Bessara (North African bean cream soup) 1290

Lamb goulash (soup) 1490

Meat soup, matzo ball 1790

MAIN DISH

Macanya – vegetarian lasagne, matzo 2990

Goat cheese croquette, beetroot stew 2990

Salmon, millet risotto, saffron, orange 4290

Breast of chicken, carrot latkes, parsnip 3490

Breast of chicken in panko crumbs, mashed potato 3490

Duck trio (breast, liver, meatball), pumpkin, rocket salad, pumpkin seeds 4390

Cholent, thigh of goose, egg 3990

„Ludaskása” – thigh and liver of goose, gizzard, vegetable risotto 4990

Veal „paprikash”, spaetzle egg dumpling 3990

Tenderloin steak, goat cheese, gratin potato 5990

Lamb köfte, Israel salad, labneh, ezme, pita 3990

Saddle of venison, „vadas” sauce, gnocchi, roasted pine nuts 5490

DESSERT

Flódni – Our signature multi layered pastry with jam, walnut, poppy seed and apple 1490

Caramel cake, orange 1490

„Lúdláb torta” – Chocolate cake, sour cherry 1490

DEGUSTATION MENU

VEGETARIAN

Hummus, roasted bell pepper
Dubicz Sauvignon Blanc – Mátra – 2016

Bessara (North African bean cream soup)

Goat cheese croquette, beetroot stew
Pátzay Premium Rizling – Badacsony – 2017

Macanya – vegetarian lasagne, matzo
Tűzkő Kékfrankos – Szekszárd – 2015

Caramel cake, orange
Grand Tokaj Late Harverst – Tokaj – 2016

5 courses: 7900
Wine pairing: 3900 (4 x 0,1l)

JEWISH

Jewish style egg, pickled red onion
Tűzkő Tramini – Szekszárd – 2016

Meat soup, matzo ball

Stuffed neck of goose, pearl barley
Zsirai Furmint – Tokaj – 2011

Cholent, egg
Pannonhalmi Apátsági Pinot Noir – Pannonhalma – 2017

Flódni – Our signature multi layered pastry with jam, walnut, poppy seed and apple
Grand Tokaj Late Harvest – Tokaj – 2016

5 courses: 8500
Wine pairing: 3900 (4 x 0,1l)

MACESZ

Muhammara (Syrian pepper cream), pecan, pomegranate
Furlan Prosecco D.O.C. – Treviso – NV

Bessara (North African bean cream soup)

Grilled goose liver, risotto
Kovács Nimród Chardonnay – Eger – 2015

Saddle of venison, „vadas” sauce, gnocchi, roasted pine nuts
Yealands Pinot Noir – Villány – 2015

„Lúdláb torta” – Chocolate cake, sour cherry
Hold and Holló Sweet – Tokaj – 2009

5 courses: 10900.-

Wine pairing: 4900,- (4 x 0,1l)