STARTERS
Aubergine cream, sun dried tomato, smoked tofu (v) 1 990
Jewish style egg, venison sausage, goose crackling cream, tomato, red onion* 2 490
Goose liver pate, grape 2 990
Scallops, shrimp, tomato, garlic 3 990
Roasted goose liver, polenta, quince* 3990
Beef tartare 3 990
Tuna salad, radish, beetroot* 3 990
Grilled goat cheese, mixed fresh salad, walnut (v) 2 990
SOUPS
Meat soup, matzo ball* 1 990
Beaf goulash soup 1 990
Cauliflower veloutée, pistachio mousse (V) 1 690
+ prawns, garlic 990
MAIN DISHES
Macanya – vegetarian lasagne, matzo (v) 3 690
Stuffed zucchini, tomato, parmigiano sauce (v) 3 690
Pike perch fillet, pearl barley riso o, paprika, spinach, garlic 4 990
Tuna steak, artichoke, potato, parsley salad 5 990
Roasted breast of chicken, risotto, corn variations 3 990
Rosé breast of duck, duck liver, fresh mixed salad, fig 4 490
Cholent, smoked breast of goose, egg* 4 490
“Ludaskása” – thigh of goose, goose liver, goose gizzard, vegetable risotto* 4 990
“Wiener Schnitzel”, potato salad 4990
Veal ‘paprikash’, spaetzle butter dumpling* 4 490
Saddle of venison, parsnip, chestnut, potato 6 990
OUR MEAT AND FISH SELECTION (GRILL)
Ribeye (350 g) 6 990
Dry aged tenderloin (250 g) 5 990
Dry aged Chateubriand (400g) 8 990
Sirloin steak (250 g) 4 990
Saddle of venison 5 990
Pike perch fillet steak 3 990
Red tuna steak 4 990
SIDE DISHES / SALADS / PICKELS
Zucchini rösti 1 290
Home made steak potato 1 290
Rocket salad, tomato 1 490
Fresh mixed salad 1 490
Pearl barley risotto, lemon 1 490
Bean salad, goat cheese 1 490
Roasted cauliflower, pearl barley, egg 1 490
Cucumber salad 990
SOUCES
Green pepper sauce/ Cheddar cheese sauce / Chimichurri 990
DESSERT
Flódni – Our signature multi layered pastry, with jam, walnut, poppy seed and apple* 1 590
Cheese cake, white chocolate, mango 1 590
Poppy seed bread and bu er cake, vanilla ice cream* 1 590
Emperor’s crumbs, jam, fruit* 1 590
Daily cheese selection 2 900
*Signature dishes
DEGUSTATION MENU
VEGETARIAN
Aubergine cream, sun dried tomato, smoked tofu
Kvaszinger Dry Furmint – 2018 – Tokaj
Cauliflower velouté, pistachio mousse
Stuffed zucchini, tomato, parmesan sauce
Szent Tamás Percze Hárslevelű – Tokaj – 2013
Macanya – vegetarian lasagne, matzo
Tűzkő Kékfrankos – 2015 – Szekszárd
Emperor’s crumbs, jam, fruit
Grand Tokaj Late Harvest – 2018 – Tokaj
5 courses: 9 900,-
Wine pairing: 5 900,- (4 x 0,1l)
JEWISH
Jewish style egg, venison sausage, goose crackling
cream, tomato, red onion
Tűzkő Grüner Veltliner – 2018 – Tolna
Meat soup, matzo ball
Roasted goose liver, polenta, quince
Szent Tamás Percze Hárslevelű – Tokaj – 2013
“Ludaskása” – thigh of goose, goose gizzard,
vegetable risotto
Bencze Pinot Noir – Badacsony – 2015
Flódni – Our signaure multi layered pastry, with jam,
walnut, poppy seed and apple
Grand Tokaj Late Harvest – 2018 – Tokaj
5 courses: 11 900,-
Wine pairing: 6 900,- (4 x 0,1l)
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