STARTER
Jewish style egg, goose cracklings, jewish lard, pickled red onion 1 990
Muhammara (Syrian pepper cream), pecan, pomegranate (V) 1 690
Thai hummus (V) 1 690
Goat cheese, mango, ginger (V) 1 690
Roasted eggplant rolls, walnut, sour cream, pomegranate (V) 1 690
Israel salad, labneh (V) 1 690
+ grilled goat cheese 790
Cherry tomato salad, goat cheese, basil (V) 1 990
Roasted radish salad, breast of duck, thyme, egg, roasted sunflower seed 2 490
Stuffed neck of goose, pearl barley 1 390
Duck sausage, verbena, green apple 1 990
Goose foie gras pate, red onion jam 2 590
Grilled foie gras, Tokaji, honey, chive 2 590
Scallops, pickled asparagus, elderberry, sour cream 3 490
Spinach cream soup, egg, garlic chips (V) 1 490
Meat soup, matzo ball 1 990
Lamb goulash (soup) 1 690
MAIN DISH
Macanya – vegetarian lasagne, matzo (V) 3 490
Millet, tomato, potato (V) 2 990
Fillet of trout, chicory, honey, Spanish salsify puree, confit garlic 3 990
Breast of chicken in panko crumbs, mashed potato 3 790
Breast of chicken supreme, saffron risotto, green peas 3 790
Duck Duo (breast, meatball), cauliflower, pagoda, popcorn 3 990
Cholent, smoked breast of goose, egg 3 990
„Ludaskása” – thigh and liver of goose, gizzard, vegetable risotto 4 990
Veal “paprikash”, spaetzle egg dumpling 3 990
Confit lamb, chickpeas, coriander 4 490
Tenderloin steak, green peppercorn sauce, steak potato 5 990
Saddle of vension, brown champignon, blueberry, parsley puree 5 990
DESSERT
Flódni – Our signature multi layered pastry with jam, walnut, poppy seed and apple 1 590
Somlói sponge cake with chocolate 1 590
Cottage cheese dumpling, sour cream, apricot 1 590
DEGUSTATION MENU
VEGETARIAN
Eggplant rolls, sour cream, walnut, pomegranate
Csordás-Fodor Juhfark – 2016 – Somló
Spinach cream soup, egg, garlic chips
Millet, cauliflower, pagoda, popcorn
Pátzay Premium Rizling – 2017 – Badacsony
Macanya – vegetarian lasagne, matzo
Tűzkő Kékfrankos – 2015 – Szekszárd
Somlói sponge cake with chocolate
Grand Tokaj Late Harverst – Tokaj – 2016
5 courses: 7 900
Wine pairing: 4 500 (4 x 0,1l)
JEWISH
Jewish style egg, pickled red onion
Dubicz Sauvignon Blanc – 2018 – Mátra
Meat soup, matzo ball
Stuffed neck of goose, pearl barley
Zsirai Furmint – Tokaj – 2011
Cholent, egg, smoked breast of goose
Pannonhalmi Pinot Noir – 2017 – Pannonhalma
Flódni – Our signature multi layered pastry with jam, walnut, poppy seed and apple
Grand Tokaj Late Harvest – 2017 – Tokaj
5 courses: 8 900
Wine pairing: 4 900 (4 x 0,1l)
MACESZ
Goat cheese, mango, ginger
Furlan Prosecco D.O.C. – Treviso – NV
Spinach cream soup, egg, garlic confit
Grilled goose liver, Tokaji wine, honey, chives
Grand Tokaj Late Harvest – 2017 – Tokaj
Saddle of venison, brown champignon, blueberry, parsley puree
Vylyan Cabernet Franc – 2015 – Villány
Cottage cheese dumpling, apricot
Hold and Holló Sweet – 2011 – Tokaj
5 courses: 10 900.-
Wine pairing: 5 900,- (4 x 0,1l)