Grilled goat cheese, green salad, roasted seeds (V)

Duck liver paté, sun dried apricot chutney

Grey cattle beef tartare (menu price + 1 500)

Macesz signature cold starter selection

Charcoal baked duck liver, plum with cinnamon (menu price + 2 000 HUF)

Duck consommé, matzo ball

Pumpkin cream soup, ginger (V)

Macanya – vegetarian lasagne, matzo (V)

Grilled pike perch, butter potato, creamy spinach

The Cholent, thigh of duck, egg

“Ludaskása” – thigh of duck, goose gizzard, vegetable risotto +Extra grilled duck liver

(menu price + 2 490 HUF)

Beef sirloin steak from Nádudvar (200g), roasted onion, potato

(menu price + 3 000 HUF)

Knuckle of lamb confit, pomegranate endivia salad, mashed potato

(menu price + 3 000 HUF)

Saddle of venison, vegetable sauce, toasted matzo ball

Flódni – Our signature multi layered pastry, with jam, walnut, poppy seed and apple

Our sponge cake – somló style

Cottage cheese sturdel, fruit ragout

3 course menu: 15 990 HUF

(starter+main+dessert)
Wine + sparkling pairing (4×0,1l): 7 990 HUF

4 course menu: 17 990 HUF

(starter + soup + main + dessert)
Wine + sparkling pairing (4×0,1l): 7 990 HUF