Dining City – October 2–19, 2025 (only with table reservation!)
3-course menu from 8,900 HUF!
STARTER
Choice of starters/soups:
Beetroot hummus, goat cheese croquette (V)
Salmon gravlax, herb yogurt, confit lemon
Macesz sampler (duck liver egg cream, smoked duck breast, ineresz, vegetables)
Duck liver pâté, pear (+2,000 HUF)
Duck consommé with matzo ball
MAIN
Choice of mains:
Spaghetti, roasted pepper cream, salad, pecan (V)
Pike-perch fillet, lemon-butter shrimp ragout, dill velouté, parsley potatoes
Duck breast, homemade gnocchi, pumpkin purée, pumpkin seed mayo
Cholent with duck leg and egg
Confit lamb shoulder, roasted onion cream, parsnip (+2,500 HUF)
Venison loin “vadas” style, carrot bread, straw vegetables (+3,000 HUF)
DESSERT
Choice of desserts:
Flódni with apple foam
Our Somlói trifle
Baklava with sour cherry