Macesz Bistro is an Eastern European bistro in the heart of the Jewish Quarter.
Since 2012, Macesz Bistro has been one of the leading players in Budapest's gastronomic scene – a place where Hungarian and Jewish culinary traditions meet modern bistro atmosphere. For more than a decade, we have been welcoming our guests to a world of classic flavors and reimagined dishes – behind every plate lies fresh ingredients, passion, and sincere hospitality. Chef Ákos Tasnádi is responsible for the constantly changing menu, which, in addition to the à la carte offerings, includes seasonal specialties to make the experience even more exciting. Translated with DeepL.com (free version)
Macesz Bistro is one of the most exciting culinary spots in the city center, an excellent choice for a romantic dinner, family lunch, or business meeting.
Our iconic dishes
Goulash soup
Classic Hungarian flavors with beef, vegetables, and paprika. A dish that evokes both the past and the heart of Hungarian cuisine.
A taste of Macesz
The essence of Macesz on a plate: Jewish eggs, smoked duck breast, and ineresz. Tradition and modern gastronomy come together in a single bite.
The Sólet
Classic Jewish one-pot dish with duck leg and boiled eggs. Slow cooking, deep flavors, authentic tradition.
Ludaskása
One of the most atmospheric dishes of Hungarian cuisine, reimagined. Goose leg, goose breast, and vegetable risotto served in a modern style.
Our Somlói
The famous Somlói galuska à la Macesz, with homemade cream and delicate details. Nostalgia and elegance in one dessert.
Flódni
A sweet symbol of Jewish cuisine: layered with jam, walnuts, poppy seeds, and apples. One of Macesz's most iconic desserts.
